Food & Beverage Supervisor: Lead, Coach & Elevate Service

Hyatt Hotels Corporation; Durham (NC); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Hyatt Hotels Corporation in Durham is seeking a Restaurant Supervisor to support senior leadership by coaching and directing team members, ensuring food and beverage standards are met and service is efficient.

The role requires strong leadership, communication, and relationship skills, with duties including training, scheduling, payroll, and interviewing, acting as liaison between culinary and restaurant operations to drive outlet performance.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal and written communication skills.

Responsibilities

• Support senior leadership by developing and assuming basic management responsibilities.
• Lead other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing.
• Liaise between culinary and restaurant operations to drive outlet performance.

Skills

Customer satisfaction

Verbal and written communication

Job description

Hyatt Hotels Corporation in Durham is seeking a Restaurant Supervisor to support senior leadership by coaching and directing team members, ensuring food and beverage standards are met and service is efficient.

The role requires strong leadership, communication, and relationship skills, with duties including training, scheduling, payroll, and interviewing, acting as liaison between culinary and restaurant operations to drive outlet performance.