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The Durham Hotel is seeking a Service Manager to oversee daily food and beverage operations across The Coffee Bar, The Roof, and catering venues. You will lead guest service, safety, finances, inventory, and human resources tasks, partnering with the Director of Food & Beverage to drive revenue and guest satisfaction.
Qualified applicants will have at least 1 year of restaurant/bar management and strong leadership skills, with a focus on consistency, brand standards, and team mentorship.
The Durham Hotel is seeking a Service Manager to oversee daily food and beverage operations across The Coffee Bar, The Roof, and catering venues. You will lead guest service, safety, finances, inventory, and human resources tasks, partnering with the Director of Food & Beverage to drive revenue and guest satisfaction.
Qualified applicants will have at least 1 year of restaurant/bar management and strong leadership skills, with a focus on consistency, brand standards, and team mentorship.