Food & Beverage Supervisor – Hotel Bar & Service

Concord Hospitality Enterprises; Raleigh (NC); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical/dental/vision plans

Life insurance

401K options

Tuition assistance

Discounted room rates

Training & development

Job summary

Concord Hospitality Enterprises is seeking a Restaurant Supervisor in Raleigh, NC to lead bus staff, bartenders, and service teams with a hands-on approach. The starting rate is $17-20 per hour, reflecting full-time employment and opportunities to manage liquor inventories while ensuring quality service.

The ideal candidate will have supervisory experience in full-service restaurants, knowledge of beverage cost control, and strong communication skills.

Qualifications

• Experience in a supervisory role in a full-service restaurant.
• Knowledge of beverage cost and service sequence.
• Experience with Micros POS is a plus.
• Hands-on attitude with strong communication and interpersonal skills.

Responsibilities

• Provide leadership and support to Bar and Lounge servers, bartenders, bussers, steward and hostesses.
• Assist the manager to order liquor and maintain inventories in compliance with NC ABC laws.
• Provide associates with tools and equipment they need to do their jobs.
• Take immediate action on problems in kitchen or restaurant.
• Participate in weekly staff meetings and inventory activities.
• Ensure high-quality, properly prepared food is served and efficiently expounded to outlets.
• Support across food service areas as needed.

Skills

Supervisory experience

Communication skills

Interpersonal skills

Leadership

Tools

Micros POS

Job description

Concord Hospitality Enterprises is seeking a Restaurant Supervisor in Raleigh, NC to lead bus staff, bartenders, and service teams with a hands-on approach. The starting rate is $17-20 per hour, reflecting full-time employment and opportunities to manage liquor inventories while ensuring quality service.

The ideal candidate will have supervisory experience in full-service restaurants, knowledge of beverage cost control, and strong communication skills.