Food & Beverage Ops Supervisor - Guest Experience Leader

Hyatt Vacation Club at The Ranahan; Breckenridge (CO); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401(k) Retirement Savings Plan

Travel Discounts

Paid Time Off

Tuition Reimbursement

Employee Assistance Program

Employee Stock Purchase Plan

Group Life/Disability Insurance

Paid Holidays/Paid Floating Personal D

Free On-Site Parking

Job summary

Hyatt Vacation Club (HVC) in Breckenridge, CO, is seeking a Food & Beverage Ops Supervisor to help deliver memorable experiences for Owners and guests. You will supervise storage, inventory, dining room operations and cross-department collaboration to ensure guest satisfaction.

The role requires availability for varied shifts, weekends, and holidays, and a willingness to lift up to 25 lbs and follow safety procedures. Competitive pay and strong benefits are offered.

Qualifications

• Available to work various shifts, including weekends and holidays.
• Ability to stand, walk, bend, twist, and lift up to 25 lbs.

Responsibilities

• Inspects storage areas for organization and FIFO compliance.
• Completes inventories of supplies, food, and liquor; requisitions items as needed.
• Monitors dining room operations for seating, service, safety and guest wellbeing.
• Assists other departments to ensure optimum guest service.
• Ensures associates are trained in company values and job responsibilities.
• Collaborates with management to recognize hourly team contributions.
• Assists in hourly duties to ensure proper coverage and guest satisfaction.
• Greets guests and addresses their needs; interacts professionally with guests and colleagues.
• Contributes to team goals and always follows safety procedures.

Job description

Hyatt Vacation Club (HVC) in Breckenridge, CO, is seeking a Food & Beverage Ops Supervisor to help deliver memorable experiences for Owners and guests. You will supervise storage, inventory, dining room operations and cross-department collaboration to ensure guest satisfaction.

The role requires availability for varied shifts, weekends, and holidays, and a willingness to lift up to 25 lbs and follow safety procedures. Competitive pay and strong benefits are offered.