Food & Beverage Operations Supervisor

Hyatt Hotels Corporation; Breckenridge (CO); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401(k) Retirement Savings Plan

Travel Discounts

Tuition Reimbursement

Employee Assistance Program

Growth and Development Opportunities

Credit Union Membership

Paid Time Off

Paid Holidays/Paid Floating Personal/D

On-site Parking

Associate Appreciation Week

Monthly associate recognition and奖励

Job summary

Hyatt Vacation Ownership is seeking a Food & Beverage Ops Supervisor to support guest experiences in a lively, inclusive environment. You will oversee storage, inventories, dining room operations, and cross‑department collaboration to ensure top service for Owners and guests.

You will train associates on values and responsibilities, support peak service times, and help maintain safety standards while fostering a positive team culture across shifts.

Qualifications

• Inspects storage areas for organization, FIFO use, cleanliness and rectifies deficiencies.
• Completes inventories of supplies, food, and liquor, checks stock and requisitions necessary supplies.
• Monitors dining rooms for seating availability, service, safety, and well-being of guests.
• Assists other departments when needed to ensure optimum service to guests.
• Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.
• Collaborates with management to formally recognize hourly associates' performance contributions.
• Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.

Responsibilities

• Welcomes and greets guests and anticipates their needs.
• Interacts with colleagues and guests professionally and promptly.
• Contributes to team goals and supports a positive work environment.
• Always follows company policies and safety procedures.

Job description

Close Inclusive Collection Job Postings Notification

Hourly Rate: $28.50Targeted Application Deadline: 09/26/2026

Are you looking for a place where meaningful moments are made together?

Hourly Wage: $28.50

Shift: 1st/2nd; must be available to work weekends and holidays

Position type: Full Time

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.

Where great benefits lead to a life fulfilled.

• Competitive Pay

• Medical/Dental/Vision/401K opportunities

• Travel discounts

• Credit Union Membership

• Tuition Reimbursement

• Professional Counseling & Family Support

• Growth and Development Opportunities

• *Benefit Eligibility will vary by position

Site Specific Perk:

• Free On-Site Parking

• Department celebrations

• Associate Appreciation Week

• Monthly associate recognition and reward programs

As a Food & Beverage Ops Supervisor, a typical day will include:

• Inspects storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies.

• Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks the stock, and requisitions necessary supplies.

• Monitors dining rooms for seating availability, service, safety, and well-being of guests.

• Assists other departments when needed to ensure optimum service to guests.

• Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.

• Collaborates with management to formally recognize hourly associates' performance contributions.

• Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.

Guest Experience and Company Standards

• Welcome and greet guests and anticipate and address their needs.

• Interact with colleagues and guests professionally and promptly.

• Contribute to team goals.

• Always follow company policies and safety procedures.

To Become a Food & Beverage Ops Supervisor at HVC:

• Available to work various shifts, holidays, and both weekend days.

• Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

• Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.

• Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

We are committed to providing associates with benefits including:

• Medical/Dental/Vision Insurance (HSA & FSA available)

• Paid Time Off

• Paid Sick Leave per Colorado law

• Paid Holidays/Paid Floating Personal Days

• 401(k) Retirement Savings Plan

• Employee Stock Purchase Plan

• Group Life/Disability Insurance

• Tuition Reimbursement

• Employee Assistance Program

• Travel Discounts, including a family and friends’ rate

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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