Food & Beverage Ops Supervisor - Guest Experience Leader

Hyatt Hotels Corporation; Breckenridge (CO); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401(k) Retirement Savings Plan

Travel Discounts

Tuition Reimbursement

Employee Assistance Program

Growth and Development Opportunities

Credit Union Membership

Paid Time Off

Paid Holidays/Paid Floating Personal/D

On-site Parking

Associate Appreciation Week

Monthly associate recognition and奖励

Job summary

Hyatt Vacation Ownership is seeking a Food & Beverage Ops Supervisor to support guest experiences in a lively, inclusive environment. You will oversee storage, inventories, dining room operations, and cross‑department collaboration to ensure top service for Owners and guests.

You will train associates on values and responsibilities, support peak service times, and help maintain safety standards while fostering a positive team culture across shifts.

Qualifications

• Inspects storage areas for organization, FIFO use, cleanliness and rectifies deficiencies.
• Completes inventories of supplies, food, and liquor, checks stock and requisitions necessary supplies.
• Monitors dining rooms for seating availability, service, safety, and well-being of guests.
• Assists other departments when needed to ensure optimum service to guests.
• Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.
• Collaborates with management to formally recognize hourly associates' performance contributions.
• Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.

Responsibilities

• Welcomes and greets guests and anticipates their needs.
• Interacts with colleagues and guests professionally and promptly.
• Contributes to team goals and supports a positive work environment.
• Always follows company policies and safety procedures.

Job description

Hyatt Vacation Ownership is seeking a Food & Beverage Ops Supervisor to support guest experiences in a lively, inclusive environment. You will oversee storage, inventories, dining room operations, and cross‑department collaboration to ensure top service for Owners and guests.

You will train associates on values and responsibilities, support peak service times, and help maintain safety standards while fostering a positive team culture across shifts.