Food & Beverage Ops Supervisor — Guest Experience

HV Global Marketing Corporation; Oakland (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical/Dental/Vision/401K

Travel discounts

Credit Union Membership

Tuition Reimbursement

Professional Counseling & Family Help

Growth and Development Opportunities

Benefit Eligibility varies by position

Free On-Site Parking

Discounted meals

Department celebrations

Associate Appreciation Week

Monthly associate recognition and奖励

Job summary

Hyatt Vacation Ownership is seeking a Food & Beverage Ops Supervisor to oversee guest experiences in a dynamic, service-driven environment at our Oakland location. You will help prepare, service, and coordinate dining operations, ensuring that Owners and guests enjoy memorable experiences with care and inclusivity.

Key duties include inventory management, staff training on core values, collaboration with management, and ensuring safety and service standards while supporting hourly teams during

Qualifications

• Hospitality or food & beverage operations experience preferred.
• Willing to work varied shifts, including holidays and weekends.

Responsibilities

• Inspects storage areas for organization, FIFO and cleanliness and rectifies deficiencies.
• Completes inventories of supplies, food, and liquor, checks stock and requisitions supplies.
• Monitors dining rooms for seating, service, safety and guest wellbeing.
• Assists other departments when needed to ensure optimum guest service.
• Ensures associates are trained in company core values, roles, responsibilities and service aspects.

Job description

Hyatt Vacation Ownership is seeking a Food & Beverage Ops Supervisor to oversee guest experiences in a dynamic, service-driven environment at our Oakland location. You will help prepare, service, and coordinate dining operations, ensuring that Owners and guests enjoy memorable experiences with care and inclusivity.

Key duties include inventory management, staff training on core values, collaboration with management, and ensuring safety and service standards while supporting hourly teams during