Food & Beverage Supervisor

Hyatt House; Emeryville (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Hyatt House Emeryville in Emeryville, CA is seeking a Food & Beverage Supervisor to oversee all beverage and dining operations for an extended-stay hotel. You will manage inventories and budgets while coordinating events and maintaining cost controls. Training staff is part of the role.

The position requires supervisory experience, strong customer service, ability to multi-task and flexibility to work weekends/holidays. Familiarity with Micros is preferred.

Qualifications

• Previous supervisory experience in a hotel or similar setting.
• Flexible schedule to include weekends and holidays
• Customer service skills
• Ability to multi-task
• Familiar with Micros

Responsibilities

• The Food & Beverage Supervisor is responsible for all areas of the food and beverage function.
• This includes but is not limited to managing inventories/budget, managing cost of food and beverage, scheduling and overseeing of events, banquets or meetings.
• In addition, this position will assist in training employees.

Skills

Supervisory experience

Customer service

Multi-tasking

Flexible schedule

Tools

Micros

Job description

Organization- Hyatt House Emeryville/San Francisco Bay Area

Summary

HYATT house is an extended-stay, residential-style hotel that aims to provide individual travelers with the feel of a modern condominium. The 125 to 200 room, all-suite properties offer comforts of home such as fully equipped kitchens, flat panel HDTVs and free high-speed internet access. The public space features facilities such as a pool, a fitness center, a business center, a full breakfast every morning and the HBar in the evening. HYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment.

Organization- Hyatt House Emeryville/San Francisco Bay Area

Summary

HYATT house is an extended-stay, residential-style hotel that aims to provide individual travelers with the feel of a modern condominium. The 125 to 200 room, all-suite properties offer comforts of home such as fully equipped kitchens, flat panel HDTVs and free high-speed internet access. The public space features facilities such as a pool, a fitness center, a business center, a full breakfast every morning and the HBar in the evening. HYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment. The Food & Beverage Supervisor is responsible for all areas of the food and beverage function. This includes but is not limited to managing inventories/budget, managing cost of food and beverage, scheduling and overseeing of events, banquets or meetings. In addition, this position will assist in training employees. Pay per hour $31.04 View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a select-service hotel.

Qualifications

• Previous supervisory experience in a hotel or similar setting
• Flexible schedule to include weekends and holidays
• Customer service skills
• Ability to multi-task
• Familiar with Micros