Food & Beverage Ops Supervisor: Guest Experience Leader

HV Global Management Corporation; United States; On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Competitive Pay

Medical/Dental/Vision/401K

Travel discounts

Credit Union Membership

Tuition Reimbursement

Professional Counseling & Family Suppo

Growth and Development Opportunities

Benefit Eligibility will vary by posi

Site Specific Perks

Free On-Site Parking

Discounted meals

Department celebrations

Associate Appreciation Week

Monthly associate recognition and risk

Job summary

Hyatt Vacation Club in the United States is seeking a Food & Beverage Ops Supervisor to help provide Owners and guests with memorable experiences and events, in a supportive and inclusive environment.

The role involves overseeing storage, inventories, dining room service, staff training, inter-department collaboration, and ensuring guest satisfaction, with competitive pay and meaningful benefits.

Responsibilities

• Inspects storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies.
• Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks the stock, and requisitions necessary supplies.
• Monitors dining rooms for seating availability, service, safety, and well-being of guests.
• Assists other departments when needed to ensure optimum service to guests.
• Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.
• Collaborates with management to formally recognize hourly associates' performance contributions.
• Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.

Job description

Hyatt Vacation Club in the United States is seeking a Food & Beverage Ops Supervisor to help provide Owners and guests with memorable experiences and events, in a supportive and inclusive environment.

The role involves overseeing storage, inventories, dining room service, staff training, inter-department collaboration, and ensuring guest satisfaction, with competitive pay and meaningful benefits.