Food & Beverage Supervisor - Flexible Schedule & Growth

Hyatt Hotels Corporation; San Francisco (CA); On-site; USD 30,000 - 47,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Food & Beverage Supervisor to join our on-site team in San Francisco. The role covers all areas of the F&B function, including inventory management, cost control, and event scheduling.

You will train employees, supervise staff during shifts, coordinate with kitchen and service teams, and strive for exceptional guest service while maintaining budgets and timelines. Flexible weekends and holidays are required.

Qualifications

• Previous supervisory experience in a hotel or similar setting.
• Flexible schedule to include weekends and holidays.

Responsibilities

• The Food & Beverage Supervisor is responsible for all areas of the food and beverage function, including inventories/budget and cost management.
• Schedule and oversee events, banquets or meetings; assist in training employees.

Skills

Supervisory experience

Flexible schedule

Job description

Hyatt Hotels Corporation is seeking a Food & Beverage Supervisor to join our on-site team in San Francisco. The role covers all areas of the F&B function, including inventory management, cost control, and event scheduling.

You will train employees, supervise staff during shifts, coordinate with kitchen and service teams, and strive for exceptional guest service while maintaining budgets and timelines. Flexible weekends and holidays are required.