Food & Beverage Ops Supervisor — Elevate Guest Experiences

Hyatt Vacation Club at Wild Oak Ranch; San Antonio (TX); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Medical/Dental/Vision/401K

Travel discounts

Free on-site parking

Discounted meals

Tuition reimbursement

Growth and development opportunities

Associate appreciation week

Job summary

Hyatt Vacation Club at Wild Oak Ranch is seeking a Food & Beverage Ops Supervisor to help deliver memorable guest experiences and events for Owners/guests. You will supervise service, assist in inventory, and ensure safety and service standards across dining areas.

A typical day includes inspecting storages for FIFO, completing inventories, monitoring dining room flow, and coordinating with other departments to ensure guest satisfaction. This role requires flexibility for various shifts.

Qualifications

• Experience in supervising food & beverage operations.
• Ability to lead a team and uphold service standards.
• Experience with inventory control and FIFO practices.

Responsibilities

• Inspects storage areas for organization, FIFO and cleanliness.
• Completes inventories of supplies, food and liquor; checks stock and requisitions supplies.
• Monitors dining rooms for seating, service, safety and guest well‑being.
• Assists other departments to ensure optimum guest service.
• Trains associates in values, roles and service standards.
• Collaborates with management to recognize hourly associates' performance.
• Assists in hourly duties to ensure coverage and guest satisfaction.
• Welcomes and addresses guest needs; maintains professional interactions.

Skills

Food & Beverage Ops

Staff Supervision

Inventory Management

Guest Service

Job description

Hyatt Vacation Club at Wild Oak Ranch is seeking a Food & Beverage Ops Supervisor to help deliver memorable guest experiences and events for Owners/guests. You will supervise service, assist in inventory, and ensure safety and service standards across dining areas.

A typical day includes inspecting storages for FIFO, completing inventories, monitoring dining room flow, and coordinating with other departments to ensure guest satisfaction. This role requires flexibility for various shifts.