Food & Beverage Operations Manager

ARAMARK; Wartburg (TN); On-site; USD 42,000 - 64,000; Full time

Job summary

ARAMARK in Tennessee is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise staff, manage scheduling, inventory, and vendor relations.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. ARAMARK offers an inclusive culture that invests in your growth and provides diverse career paths in hospitality and service

Qualifications

• Experience managing dining operations in a large foodservice environment.
• Ability to supervise and develop staff, schedule, and manage inventory.
• Proven ability to manage budgets and cost controls.

Responsibilities

• Lead daily dining operations with a focus on food quality, safety, and guest service.
• Supervise staff, provide coaching, and manage workforce scheduling.
• Oversee inventory management, vendor relations, and budgeting processes.
• Collaborate with culinary and facilities teams to implement guest-focused initiatives.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.