Food & Beverage Operations Manager

ARAMARK; Town of Ogema (WI); On-site; USD 42,000 - 66,000; Full time

Job summary

ARAMARK in Wisconsin is seeking a Food Service Manager to lead daily dining operations, oversee food quality, safety, and customer service, and collaborate with culinary and facilities teams.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and contribute to budgeting and cost controls while supporting initiatives that enhance guest satisfaction and growth.

Qualifications

• Experience in food service management.

Responsibilities

• Lead daily dining operations and ensure quality and safety.
• Supervise and develop staff; manage scheduling, inventory, and vendors.
• Support initiatives to drive guest satisfaction and growth.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Cost controls

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.