Food & Beverage Operations Manager

ARAMARK; Cambridge (MA); On-site; USD 52,000 - 72,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. ARAMARK promotes an inclusive culture and opportunities for growth within hospitality and

Qualifications

• Experience supervising dining staff
• Knowledge of food quality and safety standards
• Experience with scheduling, inventory, and vendor relations
• Experience with budgeting and cost controls

Responsibilities

• Lead daily dining operations with focus on quality and safety
• Supervise and develop staff; manage scheduling and inventory
• Oversee budgeting and cost controls; coordinate with vendors

Skills

Staff supervision

Food safety

Customer service

Operations management

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.