Food & Beverage Operations Manager

ARAMARK; Mansfield (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK in Mansfield, OH, is seeking a Food Service Manager to lead daily dining operations, ensure food quality and safety, and drive guest satisfaction. You will supervise staff, manage scheduling, inventory, and vendor relations, and collaborate with culinary and facilities teams on new initiatives.

Join ARAMARK’s inclusive culture that supports growth and offers diverse career paths in hospitality and service management, with opportunities to develop leadership skills and influence guest

Qualifications

• Experience in food service management preferred.
• Strong leadership and guest service skills.
• Knowledge of food safety standards and regulatory compliance.

Responsibilities

• Oversee daily dining operations and ensure consistent service quality.
• Supervise and develop dining staff, manage scheduling, and performance feedback.
• Oversee inventory, vendor relations, budgeting, and cost controls.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.