Food & Beverage Operations Manager

ARAMARK; Owen (WI); On-site; USD 52,000 - 70,000; Full time

Job summary

ARAMARK in Wisconsin Owens is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest satisfaction. You will supervise and develop staff, manage scheduling, inventory, and vendor relations.

In partnership with culinary and facilities teams, you will support initiatives that drive guest satisfaction and efficiency. The role offers collaboration across departments and opportunities to grow within ARAMARK's Food & Beverage

Qualifications

• Experience supervising and developing dining staff.
• Ability to manage scheduling, inventory, and vendor relations.
• Experience with budgeting and cost controls.
• Collaborate with culinary and facilities teams to support initiatives.

Responsibilities

• Lead daily dining operations and ensure high standards of food quality, safety, and guest satisfaction.
• Oversee budgeting and cost controls.
• Partner with culinary and facilities teams to support new initiatives and guest satisfaction.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Food safety

Customer service

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.