Food & Beverage Operations Manager

ARAMARK; Stetsonville (WI); On-site; USD 55,000 - 85,000; Full time

Job summary

ARAMARK in Wisconsin is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety and customer service. You will supervise staff, manage scheduling, inventory and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. ARAMARK emphasizes inclusive culture and growth opportunities in hospitality and service

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.