Food & Beverage Operations Manager

ARAMARK; Dorchester (WI); On-site; USD 52,000 - 76,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations in Wisconsin. In this role you will ensure food quality, safety, and exceptional customer service across the operation.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls, partnering with culinary and facilities teams to drive guest satisfaction and innovative service.

Responsibilities

• Lead daily dining operations to ensure high quality food, safety, and customer service.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls; partner with culinary and facilities teams to drive guest satisfaction and innovation.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.