Food & Beverage Operations Manager

ARAMARK; Rapid City (SD); On-site; USD 52,000 - 70,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, ensure high standards of food quality, safety, and customer service, and collaborate with culinary and facilities teams.

You will supervise staff, manage scheduling, inventory and vendor relations, oversee budgeting and cost controls, and support new initiatives that enhance guest satisfaction while promoting an inclusive culture and growth opportunities.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.