Food & Beverage Operations Manager

ARAMARK; Abbotsford (WI); On-site; USD 55,000 - 70,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to oversee daily dining operations, ensure high standards of food quality, safety, and guest service. You will supervise staff, manage scheduling, inventory, and vendor relationships while aligning with culinary and facilities teams.

This role emphasizes budgeting, cost controls, initiative implementation, and driving guest satisfaction within an inclusive culture that supports growth and diverse career paths in hospitality and

Skills

Staff supervision

Operations mgmt

Budgeting

Vendor relations

Food safety

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.