Food Service Operations Leader: Elevate Quality & Guest Experience

ARAMARK; Oregonia (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction, contributing to a collaborative, growth‑oriented hospitality environment.

Responsibilities

• Lead daily dining operations with focus on food quality, safety, and service.
• Supervise staff, scheduling, inventory, vendor relations, budgeting and cost controls.
• Collaborate with culinary and facilities teams on new initiatives to improve guest satisfaction.

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction, contributing to a collaborative, growth‑oriented hospitality environment.