Dining Services Operations Leader for Guest Experience

ARAMARK; Cuba (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support initiatives that drive innovation and guest satisfaction, while contributing to an inclusive culture that invests in your growth and offers diverse career

Responsibilities

• Lead daily dining operations ensuring food quality, safety and guest service.
• Supervise and develop staff, manage scheduling and shifts.
• Oversee inventory, vendor relations and cost controls.
• Partner with culinary and facilities teams to support initiatives.

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support initiatives that drive innovation and guest satisfaction, while contributing to an inclusive culture that invests in your growth and offers diverse career