Food & Beverage Manager — Guest Experience Leader

Stonebridge Companies; Georgia; On-site; USD 57,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Companies in Houston, TX seeks a Food & Beverage Manager to supervise restaurant and bar operations, ensuring efficient service, legal compliance, and profitability. The role collaborates with multiple departments to deliver an exceptional guest experience.

The position requires strong cost control, budgeting expertise, and leadership. Candidates must manage staffing, training, and operational standards while maintaining high guest satisfaction in a fast-paced setting.

Qualifications

• 4+ years in food & beverage management or a related role.
• Strong understanding of cost control, budgeting, and financial reporting in an F&B environment.
• Proven ability to manage and lead a team, including hiring, training, and performance management.
• Knowledge of hygiene regulations and liquor laws.

Responsibilities

• Oversees prompt and efficient service for all meals, functions, and beverages.
• Manages profit margins through cost control, sales analysis, and menu costing.
• Ensures cleanliness and proper setup of dining areas and tables.
• Supervises servers and bartenders, ensuring professional appearance and courteous service.
• Ensures timely and accurate execution of room service orders and compliance with standards.

Skills

Cost control

Budgeting

Financial reporting

Team leadership

Guest service

Staff training

Inventory management

Job description

Stonebridge Companies in Houston, TX seeks a Food & Beverage Manager to supervise restaurant and bar operations, ensuring efficient service, legal compliance, and profitability. The role collaborates with multiple departments to deliver an exceptional guest experience.

The position requires strong cost control, budgeting expertise, and leadership. Candidates must manage staffing, training, and operational standards while maintaining high guest satisfaction in a fast-paced setting.