Food & Beverage Manager — Dynamic Leader for Guest Experience

Revo Casino; Manchester (NH); Presencial; USD 75.000 - 80.000; Jornada completa

Descripción de la vacante

Revo Casino and Social House is seeking a Food and Beverage Manager in New Hampshire to oversee daily dining and drink operations, lead staff, and ensure top-quality service. You will manage budgeting, menu planning with the kitchen team, and cost controls while upholding health and safety standards to drive guest satisfaction.

The role requires strong leadership, clear communication, and a proactive approach to events, marketing, and vendor relations.

Formación

• Degree in hospitality management, culinary arts, or a related field preferred.
• Several years of experience in the food and beverage industry, with progressive roles in management.
• Strong leadership and team management abilities to oversee staff effectively.
• Excellent communication and customer service skills to interact with guests and address concerns.
• Familiarity with food safety regulations and commitment to maintaining hygiene standards.
• Flexibility to handle diverse tasks and adapt to changing circumstances.

Responsabilidades

• Supervising, training, and scheduling staff to ensure efficient operation.
• Collaborate with the kitchen crew members, including the Regional F&B Director, to plan menus, considering customer preferences and budget constraints.
• Ensuring food and drink quality meets standards and guest expectations.
• Monitoring and maintaining stock levels, minimizing waste, and controlling costs.
• Overseeing customer interactions and addressing concerns to enhance satisfaction.
• Upholding hygiene, safety, and sanitation standards in the food and beverage areas.
• Managing financial aspects, including budgeting, cost analysis, and implementing measures to control expenses.
• Coordinating and organizing special events, functions, or catering services.
• Establishing and maintaining relationships with suppliers and negotiating contracts.
• Develop strategies to promote food and beverage offerings and increase sales.
• Providing regular reports to higher management on performance, sales, and other relevant metrics.
• Be prepared to undertake other duties as assigned, contributing to the smooth operation of the team.

Conocimientos

Leadership

Staff management

Communication

Flexibility

Food safety regulations

Educación

Bachelor's in Hospitality Management

Descripción del empleo

Revo Casino and Social House is seeking a Food and Beverage Manager in New Hampshire to oversee daily dining and drink operations, lead staff, and ensure top-quality service. You will manage budgeting, menu planning with the kitchen team, and cost controls while upholding health and safety standards to drive guest satisfaction.

The role requires strong leadership, clear communication, and a proactive approach to events, marketing, and vendor relations.