Culinary Operations Manager

Revo Casino

Keene (NH)

Presencial

USD 65.000 - 68.000

Jornada completa

Hace 2 días
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Descripción de la vacante

Revo Casino in Keene, NH is seeking a Kitchen Manager to oversee all aspects of the kitchen, lead the culinary team, and ensure exceptional guest experiences. You will also supervise EVS operations to keep the property clean, safe, and well maintained.

Responsibilities include food handling compliance, menu execution, inventory control, and staff development, with a focus on quality, cost control, and guest satisfaction in a dynamic hospitality environment.

Formación

  • Culinary degree or equivalent certification; additional kitchen management or food-safety credentials are a plus.
  • Proven experience as an Executive Chef or Kitchen Manager in hospitality.
  • Strong leadership, organization, and time-management skills.
  • Knowledge of health and safety regulations, sanitation, and proper food handling.
  • Ability to work evenings, weekends, and holidays as required.

Responsabilidades

  • Oversee kitchen operations, food prep, and quality control to meet brand standards.
  • Lead, train, and coach kitchen staff; manage scheduling and performance reviews.
  • Monitor food costs, inventory, and waste reduction while maintaining quality.
  • Coordinate with service staff and events to ensure seamless culinary service.
  • Ensure compliance with FDA, OSHA, and local safety codes.

Conocimientos

Culinary leadership
Staff coaching
Time management
Food safety
Operations oversight

Educación

Culinary degree or equivalent

Descripción del empleo

Revo Casino in Keene, NH is seeking a Kitchen Manager to oversee all aspects of the kitchen, lead the culinary team, and ensure exceptional guest experiences. You will also supervise EVS operations to keep the property clean, safe, and well maintained.

Responsibilities include food handling compliance, menu execution, inventory control, and staff development, with a focus on quality, cost control, and guest satisfaction in a dynamic hospitality environment.

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