Food & Beverage Manager: Dynamic Leader for Growth

New Hampshire Group Llc; Manchester (NH); On-site; USD 75,000 - 80,000; Full time

Job summary

Revo Casino and Social House in Manchester, NH, seeks a Food and Beverage Manager to oversee daily service operations, lead staff, plan menus, and ensure high standards of quality, service, and safety.

The role includes budgeting, inventory control, events, vendor relations, and marketing initiatives to enhance guest experience and drive growth. A proven F&B management background is essential to succeed in this dynamic, community-focused venue.

Qualifications

• Several years of experience in the food and beverage industry with progressive management roles.
• Strong leadership and team management abilities.
• Excellent communication and customer service skills.
• Familiarity with food safety regulations and maintaining hygiene standards.

Responsibilities

• Supervising, training, and scheduling staff to ensure efficient operation.
• Collaborate with kitchen and regional F&B leadership to plan menus within budget.
• Ensure food and drink quality meets standards and guest expectations.
• Monitor and maintain stock, minimize waste, and control costs.
• Oversee customer interactions and address concerns to enhance satisfaction.
• Uphold hygiene, safety, and sanitation standards in F&B areas.
• Manage budgeting, cost analysis, and expense control measures.
• Coordinate and organize events, functions, or catering services.
• Establish relationships with suppliers and negotiate contracts.
• Develop strategies to promote F&B offerings and increase sales.
• Provide regular reports to management on performance and metrics.
• Be prepared to undertake other duties as assigned.

Skills

Leadership

Communication

Customer service

Flexibility

Education

Degree in hospitality management or culinary arts

Job description

Revo Casino and Social House in Manchester, NH, seeks a Food and Beverage Manager to oversee daily service operations, lead staff, plan menus, and ensure high standards of quality, service, and safety.

The role includes budgeting, inventory control, events, vendor relations, and marketing initiatives to enhance guest experience and drive growth. A proven F&B management background is essential to succeed in this dynamic, community-focused venue.