F&B Operations Leader — Casino & Events

Revo Casino; Keene (NH); On-site; USD 65,000 - 68,000; Full time

Job summary

Revo Casino and Social House in Keene, NH, invites applications for a Food and Beverage Manager to lead daily food and beverage operations with a focus on service quality, budgeting, and guest satisfaction.

The role requires strong leadership, staff development, and excellent communication, with adherence to health and safety standards. It also involves menu planning, events, and vendor coordination to support business growth.

Qualifications

• A degree in hospitality management, culinary arts, or a related field preferred.
• Several years of experience in the food and beverage industry, with progressive roles in management.
• Strong leadership and team management abilities to oversee staff effectively.
• Excellent communication and customer service skills to interact with guests and address concerns.
• Familiarity with food safety regulations and commitment to maintaining hygiene standards.
• Flexibility to handle diverse tasks and adapt to changing circumstances.

Responsibilities

• Supervising, training, and scheduling staff to ensure efficient operation.
• Collaborate with the kitchen crew, including the Regional F&B Manager, to plan menus within budget and guest preferences.
• Ensure food and drink quality meets standards and guest expectations.
• Monitor and maintain stock levels, minimize waste, and control costs.
• Oversee customer interactions and address concerns to enhance satisfaction.
• Uphold hygiene, safety, and sanitation standards in F&B areas.
• Manage budgeting, cost analysis, and implement measures to control expenses.
• Coordinate and organize special events, functions, or catering services.
• Establish and maintain relationships with suppliers and negotiate contracts.
• Develop strategies to promote food and beverage offerings and increase sales.
• Provide regular reports to higher management on performance, sales, and metrics.
• Be prepared to undertake other duties as assigned to support operations.

Skills

Leadership

Communication

Customer service

Food safety

Flexibility

Education

Degree in hospitality management or culinary arts

Job description

Revo Casino and Social House in Keene, NH, invites applications for a Food and Beverage Manager to lead daily food and beverage operations with a focus on service quality, budgeting, and guest satisfaction.

The role requires strong leadership, staff development, and excellent communication, with adherence to health and safety standards. It also involves menu planning, events, and vendor coordination to support business growth.