Food & Beverage Manager-Director

Westin Dallas Downtown; Dallas (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

Westin Dallas Downtown is seeking a dynamic Food and Beverage Manager-Director to oversee all food and beverage operations within the organization. This role requires exceptional leadership skills and a strong background in hospitality management. Key responsibilities include maximizing revenue, managing daily operations, and ensuring compliance with standards.

The ideal candidate must possess a bachelor’s degree, a minimum of 5 years in management roles, and a strong passion for customer service. Join our dedicated team and contribute to outstanding guest experiences.

Qualifications

• Minimum of 5 years of experience in food and beverage management.
• Strong knowledge of food and beverage operations.
• Ability to work under pressure and handle multiple priorities.

Responsibilities

• Develop and implement strategic plans to maximize food and beverage revenue.
• Oversee daily operations of all food and beverage outlets.
• Ensure compliance with health and safety standards.

Skills

Leadership

Communication

Customer Service

Inventory Management

Problem Solving

Education

Bachelor’s degree in hospitality management or related field

Tools

Point-of-sale systems

Job description

Westin Dallas Downtown

We are seeking a dynamic Food and Beverage Manager-Director to lead and oversee all food and beverage operations within our organization due to a promotion of the previous candidate. The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding guest experiences.

This will generally be a Tuesday through Saturday role working evenings.

Key Responsibilities

• Develop and implement strategic plans to maximize food and beverage revenue and profitability.
• Oversee daily operations of all food and beverage outlets, including restaurants, bars, room service.
• Ensure compliance with health, safety, and sanitation standards.
• Recruit, train, and manage food and beverage staff to maintain high service standards.
• Manage budgets, control costs, and analyze financial reports to optimize performance.
• Collaborate with culinary teams to design innovative menus that meet customer preferences and market trends.
• Maintain strong relationships with suppliers and negotiate contracts to ensure quality and cost-effectiveness.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Coordinate with other departments to ensure seamless service delivery.
• Stay updated on industry trends and best practices to maintain competitive advantage.

Qualifications

• Bachelor’s degree in hospitality management, Business Administration, or related field preferred.
• Minimum of 5 years of experience in food and beverage management.
• Strong knowledge of food and beverage operations, including inventory management, cost control, and quality assurance.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and handle multiple priorities.
• Proficient in relevant software and point-of-sale systems.
• Strong problem-solving and decision-making abilities.
• Passion for delivering exceptional customer service.

How to Apply

If you are a motivated professional with a passion for the food and beverage industry and a proven track record of success, we encourage you to apply by submitting your resume and cover letter.