F&B Director: Guest Experience Leader (Evenings Tue-Sat)

Westin Dallas Downtown; Dallas (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

Westin Dallas Downtown is seeking a dynamic Food and Beverage Manager-Director to oversee all food and beverage operations within the organization. This role requires exceptional leadership skills and a strong background in hospitality management. Key responsibilities include maximizing revenue, managing daily operations, and ensuring compliance with standards.

The ideal candidate must possess a bachelor’s degree, a minimum of 5 years in management roles, and a strong passion for customer service. Join our dedicated team and contribute to outstanding guest experiences.

Qualifications

• Minimum of 5 years of experience in food and beverage management.
• Strong knowledge of food and beverage operations.
• Ability to work under pressure and handle multiple priorities.

Responsibilities

• Develop and implement strategic plans to maximize food and beverage revenue.
• Oversee daily operations of all food and beverage outlets.
• Ensure compliance with health and safety standards.

Skills

Leadership

Communication

Customer Service

Inventory Management

Problem Solving

Education

Bachelor’s degree in hospitality management or related field

Tools

Point-of-sale systems

Job description

Westin Dallas Downtown is seeking a dynamic Food and Beverage Manager-Director to oversee all food and beverage operations within the organization. This role requires exceptional leadership skills and a strong background in hospitality management. Key responsibilities include maximizing revenue, managing daily operations, and ensuring compliance with standards.

The ideal candidate must possess a bachelor’s degree, a minimum of 5 years in management roles, and a strong passion for customer service. Join our dedicated team and contribute to outstanding guest experiences.