Restaurant Manager-Dallas, TX

Butler Hospitality; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision, and 401k match

Flexible Scheduling

Provided meals during shifts

Growth and development opportunities

Job summary

Butler Hospitality is actively seeking talented Restaurant Managers for its locations throughout the USA, particularly in Dallas, Texas. The ideal candidates will lead staff to deliver exceptional service, maintain food quality, and promote a positive work culture.

Candidates should have 2-4 years of Food & Beverage experience, with at least 2 years in a leadership role.

Qualifications

• 2-4 years of Food & Beverage experience preferred.
• Minimum 2 years in a leadership role.
• Well-groomed appearance.

Responsibilities

• Hire, train, and manage staff to ensure first-class service.
• Maintain quality of food preparation and service.
• Create a positive work environment representing the Butler brand.
• Evaluate employee performance and propose changes.

Skills

Food & Beverage experience

Leadership abilities

Strong communication skills

Ability to evaluate employee performance

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!

Why Butler

• Competitive Salary!
• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Growth and development opportunities

Responsibilities

• Hire, train, motivate, and provide on-going communication to staff to deliver first‑class service with unmatched elegance and professionalism while promoting a culture of accountability
• Manage facility and equipment in the responsible areas to make sure they are in complete working order
• Ensures high quality of food preparation and service
• Create a positive work environment that properly represents the Butler brand
• Ensures consistent, high‑quality service standards are maintained through effective training and feedback mechanisms
• Evaluate employee performance and build reward and recognition systems
• Produces regular and special reports; maintains required records and files
• Propose staff changes in assigned areas
• Manage vacation requests and staff absences
• Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations
• Be able to work any shift, any day and long hours when necessary

Ideal Candidate

• 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role
• A well‑groomed appearance
• Worked in a fast‑paced, busy environment with minimal supervision

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.