Director of Food & Beverage Operations

The Westin Dallas Downtown; Dallas (TX); Vor Ort; USD 90.000 - 130.000; Vollzeit

Zusammenfassung

The Westin Dallas Downtown is seeking a dynamic Food and Beverage Manager-Director to lead all F&B operations and drive guest satisfaction. The role entails overseeing restaurants, bars, room service, and related outlets while promoting revenue growth and top service standards.

The ideal candidate will have 5+ years in F&B management, a hospitality or related degree, and proven leadership, budgeting, and vendor negotiation skills to deliver exceptional experiences in a premier hotel setting.

Qualifikationen

• Bachelor’s degree in hospitality management or related field.
• Minimum 5 years in food and beverage management.
• Strong leadership and financial acumen.
• Excellent communication and guest-service focus.

Aufgaben

• Develop and implement strategic plans to maximize F&B revenue and profitability.
• Oversee daily operations of all F&B outlets, including restaurants, bars, room service.
• Ensure health, safety, and sanitation standards.
• Recruit, train, and manage F&B staff to maintain high service standards.
• Manage budgets, control costs, and analyze financial reports to optimize performance.
• Collaborate with culinary teams to design innovative menus that meet customer preferences and market trends.
• Maintain strong relationships with suppliers and negotiate contracts to ensure quality and cost-effectiveness.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Coordinate with other departments to ensure seamless service delivery.
• Stay updated on industry trends and best practices to maintain competitive advantage.

Kenntnisse

Leadership

Communication

Interpersonal skills

Staff management

Budgeting / Cost control

Problem-solving

Ausbildung

Bachelor’s degree in hospitality management or Business Administration

Tools

POS systems

Jobbeschreibung

The Westin Dallas Downtown is seeking a dynamic Food and Beverage Manager-Director to lead all F&B operations and drive guest satisfaction. The role entails overseeing restaurants, bars, room service, and related outlets while promoting revenue growth and top service standards.

The ideal candidate will have 5+ years in F&B management, a hospitality or related degree, and proven leadership, budgeting, and vendor negotiation skills to deliver exceptional experiences in a premier hotel setting.