Food & Beverage Leader: Guest Experience & Profit Growth

Soho House

Michigan

Vor Ort

USD 75.000 - 90.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Healthcare + 401K
Paid time off
Career development
Global opportunities
Learning & Development
Cookhouse & House Tonic
Team events
Team meal

Zusammenfassung

Soho House in Michigan is seeking a Food & Beverage Manager to supervise service, quality control and the overall F&B experience under the General Manager. You will lead daily, weekly and monthly operations, forecast, hire, train, manage inventory, and optimize profitability while delivering exceptional member and guest experiences.

You will drive sales by building relationships with members, overseeing staffing, and implementing efficient processes.

Qualifikationen

  • Minimum of 5+ years’ experience in a similar capacity.
  • Detail oriented, process driven and able to solve problems in high-volume environments.
  • Experience with POS, OpenTable, Opera or other hospitality systems.
  • Strong leadership and cross-functional communication.

Aufgaben

  • Influential leader who manages operations with the General Manager to ensure service, staffing and member/guest experience meets targets.
  • Drive guest service excellence and communicate effectively with members, guests and staff.
  • Collaborate with stakeholders to design and implement exceptional menus and procurement.
  • Proactively identify customer needs and develop action plans to enhance experience and mitigate risk.
  • Support HR guidelines, recruitment and training to grow high-performing staff.
  • Establish targets, KPIs, schedules, policies and procedures.

Kenntnisse

Staff leadership
Customer service
Communication
Problem solving

Tools

POS system
OpenTable
Opera

Jobbeschreibung

Soho House in Michigan is seeking a Food & Beverage Manager to supervise service, quality control and the overall F&B experience under the General Manager. You will lead daily, weekly and monthly operations, forecast, hire, train, manage inventory, and optimize profitability while delivering exceptional member and guest experiences.

You will drive sales by building relationships with members, overseeing staffing, and implementing efficient processes.

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