Senior F&B Manager: Elevate Service & Profit

Soho House & Co.

Los Angeles (CA)

Hybrid

USD 75,000 - 120,000

Full time

14 days+

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Benefits offered by this job

Health care
401K
Paid time off
Career development
Learning & Development
Team events
Team meal

Job summary

Soho House & Co. at Little Beach House Malibu is seeking a Food & Beverage Manager to lead service, quality control and the overall F&B experience under the direction of the General Manager.

You will drive daily/weekly/monthly projects, forecast, hire/train staff, manage inventory and vendor relationships while maximizing guest satisfaction and profitability in a dynamic hospitality environment.

Qualifications

  • Minimum 5+ years in a similar capacity.
  • Detail oriented, process driven, able to solve problems in high-volume environments.
  • Experience with hospitality tech like POS, OpenTable, Opera.
  • Leads cross-functionally and communicates with staff and guests.
  • Knowledge of food & beverage trends and health & safety compliance.
  • Able to manage personnel and meet financial targets.

Responsibilities

  • Lead operations with the GM to ensure service quality and budget targets.
  • Communicate with members, guests, and staff to maintain service levels.
  • Design, train and implement menus, purchasing and vendor relations.
  • Identify customer needs and develop action plans to improve experience.
  • Support HR guidelines, recruit and train new hires.
  • Set targets, KPIs, schedules, policies and procedures.
  • Ensure safety and allergy procedures and a clean, safe work environment.
  • Provide weekly/daily recaps on service, staffing, sales and risk mitigation.

Job description

Soho House & Co. at Little Beach House Malibu is seeking a Food & Beverage Manager to lead service, quality control and the overall F&B experience under the direction of the General Manager.

You will drive daily/weekly/monthly projects, forecast, hire/train staff, manage inventory and vendor relationships while maximizing guest satisfaction and profitability in a dynamic hospitality environment.

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