Food and Beverage Program – 11176

Cetusa; Richmond (VA); On-site; USD 6,543 - 17,908; Full time

Job summary

Cetusa is offering internship and trainee positions in the hospitality sector at a 4-star upscale hotel located in Richmond, Virginia. The role requires applicants to learn food service operations, maintain quality standards, and develop management skills.

Applicants must either be students of hospitality or restaurant management or have relevant experience. Advanced English proficiency is essential. This role provides a unique opportunity in a historic setting with modern amenities.

Qualifications

• Applicants should be hospitality or restaurant management students or recent graduates.
• For trainee role, a degree or certificate from abroad and 1 year work experience is needed.
• Must have a positive attitude and advanced English speaking skills.

Responsibilities

• Learn all aspects of food service in an upscale hotel.
• Uphold quality standards for food and beverage operations.
• Advance management skills and take on supervisory duties.

Skills

Advanced English

Positive attitude

Communication with clients

Education

Hospitality or restaurant management degree

Professional certificate from foreign institution

Job description

Start Date: July/August 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$4.75 per hour + tips or $13.00 per hour (depending on shift)
Housing: none provided
Number of Positions Offered: 2

Host Company Description:

The host company is a 4-star historic, upscale hotel located in the heart of Richmond, with 20 th -century architecture and modern amenities and design. The hotel’s prime location makes it very convenient for participants to walk to the Virginia State Capitol, American Civil War Museum, shows at the Dominion Energy Center, the Broad Street Arts District, and beautiful views of the James River.

Position Description:

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.

How to Apply:

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)