Culinary Arts Program – 11175

Cetusa; Richmond (VA); On-site; USD 19,889 - 28,326; Full time

Job summary

Cetusa is offering an Internship/Trainee program in Richmond, Virginia for restaurant management or culinary arts students or recent graduates. The position involves learning high-volume food service and assisting in food preparation under supervision.

Applicants must have prior kitchen work experience and advanced English skills. This is an excellent opportunity to gain hands-on experience in a 4-star hotel environment while exploring the local cultural attractions.

Qualifications

• Must be a restaurant management or culinary arts student or recent graduate.
• Degree or professional certificate from foreign institution required for Trainee.
• At least 1 year of work experience outside the US for Trainee.

Responsibilities

• Learn aspects of high-volume food service.
• Assist in food preparation and menu items under supervision.
• Advance management skills and perform supervisory duties.

Skills

Advanced English

Prior kitchen work experience

Education

Restaurant management or culinary arts degree

Professional certificate from post-secondary institution

Job description

Start Date: July/August 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $17.50 per hour
Number of positions offered: 2
Housing: none provided

Host Company Description:

The host company is a 4-star historic, upscale hotel located in the heart of Richmond, with 20 th -century architecture and modern amenities and design. The hotel’s prime location makes it very convenient for participants to walk to the Virginia State Capitol, American Civil War Museum, shows at the Dominion Energy Center, the Broad Street Arts District, and beautiful views of the James River.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must have prior kitchen work experience
• Advanced English is required

How to Apply:

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)