Food and Beverage Program – 11152

Cetusa; Georgia; On-site; USD 22,730 - 32,373; Full time

Job summary

Cetusa is offering an internship/trainee position in Savannah, Georgia, focused on food service in an upscale hotel. Ideal candidates are students or recent graduates in Hospitality/Tourism Management, or have relevant work experience. Responsibilities include learning food service operations, maintaining quality standards, and improving management skills. The compensation is $5.57 per hour plus tips, with guaranteed earnings of $20.00 per hour. Strong communication and organizational skills are essential, as well as a friendly and outgoing disposition.

Qualifications

• Applicants must be Hospitality/Tourism Management students or recent graduates starting the program within 12 months.
• For the Trainee program, applicants must have a degree/certificate from a foreign institution and 1 year related experience, or 5+ years overall experience.
• Hotel management experience preferred.

Responsibilities

• Learn all aspects of food service in an upscale hotel.
• Uphold the highest quality standards for food and beverage operation.
• Understand menu content and promotional activities.
• Advance management skills and supervisory duties.

Skills

Fluent in English

Friendly and outgoing

Organized

Computer skills

Education

Degree or certificate in Hospitality/Tourism Management

Job description

Start Date: June/July 2026
Training Duration: 12 months
Compensation: $5.57 per hour + tips (guaranteed $20.00 per hour)
Housing: more information coming soon
Number of Position Offered: 8

Host Company Description

The host company is a vibrant boutique 4-star destination designed to blend Southern charm with a playful, modern energy. The property combines stylish accommodations with a lively social club atmosphere. Savannah, Georgia offers a rich mix of history, culture, food, and outdoor experiences! It is known for its picturesque squares, oak trees draped in Spanish moss, and well-preserved architecture.

Position Description

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for an internship program, you must be a Hospitality/Tourism Management student OR a recent graduate starting the program within 12 months of graduation.
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants with hotel management work experience preferred
• Fluent in English (reading, writing, and speaking skills)
• Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills

How to Apply

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)