Training or Internship

Cetusa; Savannah (GA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Housing provided (2 weeks)

Job summary

Cetusa, host of a 4-star luxury boutique hotel along Savannah’s riverfront, invites hospitality students to join its internship program starting September 2026. The position offers 32–40 hours per week with compensation of $12.00–$16.00 per hour and two weeks of housing assistance.

You will learn all aspects of food service in an upscale hotel, uphold top quality standards for the food and beverage operation, understand menu content and promotions, and develop management and supervisory skills

Qualifications

• For Internship path: hospitality or restaurant management undergraduate/graduate student or recent graduate within 12 months of graduation.
• For Trainee path: hospitality or restaurant management degree holders with 1+ year related work experience, or career professionals with 5+ years experience.
• Advanced English required.

Responsibilities

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Job description

Program Start: September 2026
Hours: 32-40 hours/week
Compensation: $12.00-$16.00 per hour
Number of Positions Offered: 1
Housing: 2-week temporary stay

Host Company Description:

The host company is a 4-star luxury boutique hotel located along Savannah’s historic riverfront. The property incorporates Savannah’s maritime influences and offers a distinctive atmosphere inspired by the city’s seaport heritage and vibrant arts scene. Participants can explore the cobblestone streets of the Historic District, visit the city’s historic homes, visit famous haunted sites, or see native bottlenose dolphins on a river cruise!

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates