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Druid Hills Golf Club in Atlanta seeks a Food and Beverage Manager to lead our dining operations, ensuring quality, guest satisfaction, and adherence to club standards. This role requires a strong leader with a proven track record in F&B management and a passion for delivering exceptional member experiences.
You will oversee outlets, mentor staff, develop menus, control costs, comply with health regulations, and partner with event planners for catering and banquets.
Rate: $50,000 - $60,000 Annually
About the Role
Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Manager to lead our dynamic F&B operations. The Food and Beverage Manager will oversee all aspects of our dining services, ensuring quality, guest satisfaction, and adherence to club standards. This role requires a strong leader with a proven track record in food and beverage management and a passion for delivering exceptional member experiences.