Food and Beverage Manager - Beverage Focus

Druid Hills Golf Club; Atlanta (GA); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

PTO

401K with employer match

Job summary

Druid Hills Golf Club in Atlanta seeks a Food and Beverage Manager to lead all dining operations, ensuring quality, guest satisfaction, and adherence to club standards.

The role requires a strong leader with 5+ years in F&B management, a degree in Hospitality, ServSafe, and a proven track record in financial management and team leadership.

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• A minimum of 5 years in food and beverage management.
• Strong leadership, organizational, and communication skills.
• Financial acumen, budgeting and forecasting.
• Knowledge of wine and spirits; ServSafe certification.

Responsibilities

• Oversee the daily operations of all food and beverage outlets.
• Manage and mentor the F&B staff, fostering a culture of excellence and teamwork.
• Develop and implement menus with seasonal and innovative offerings.
• Monitor and control food and labor costs to maximize profitability.
• Ensure compliance with health and safety regulations.
• Collaborate with event planners to design catering and banquets.
• Build relationships with club members and address concerns.
• Own the beverage program including development of cocktails and staff training.

Skills

ServSafe certification

Budgeting & Forecasting

Leadership & teamwork

Communication skills

F&B management

Wine & spirits knowledge

Education

Bachelor’s degree in Hospitality Management

Job description

Rate: $50,000 - $60,000 Annually

About the Role

Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Manager to lead our dynamic F&B operations. The Food and Beverage Manager will oversee all aspects of our dining services, ensuring quality, guest satisfaction, and adherence to club standards. This role requires a strong leader with a proven track record in food and beverage management and a passion for delivering exceptional member experiences.

Responsibilities

• Oversee the daily operations of all food and beverage outlets.
• Manage and mentor the food and beverage staff, fostering a culture of excellence and teamwork.
• Develop and implement menus, ensuring seasonal and innovative offerings that elevate the dining experience.
• Monitor and control food and labor costs to maximize profitability.
• Ensure compliance with health and safety regulations.
• Collaborate with event planners to design and execute catering and banquet services.
• Build and maintain strong relationships with club members while addressing any concerns promptly.
• Own the beverage program including development of cocktails, training of staff, and monitoring beverage sales.

• Bachelor’s degree in Hospitality Management or a related field preferred.
• A minimum of 5 years of food and beverage management experience.
• Exceptional leadership, organizational, and communication skills.
• Strong financial acumen, including budgeting and forecasting.
• In-depth knowledge of food and beverage, including wine and spirits.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• ServSafe certification and knowledge of local health regulations.

• Medical, Dental, Vision, and Life Insurance
• Short-term and long-term disability insurance
• Paid Time Off (PTO)
• Verizon Phone Bill Discounts
• 401K + employer match (up to 6%)
• Culture with Monthly Awards and Recognition
• Free lunch daily
• FSA for health and dependent care
• Employee Golf Days
• Hertz Rental Car Discounts
• Employee Scholarship Opportunity
• Employee Assistance Program