F&B Manager

Arcis Golf; Milton (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Arcis Golf is seeking a full-time manager for the White Columns Country Club in Milton, GA. The role involves overseeing food and beverage activities, ensuring high-quality service, and leading a dedicated team. Candidates should have 2-3 years of management experience in food and beverage.

Responsibilities include training staff, meeting financial targets, and maintaining service standards. Benefits include health insurance, 401(k), and paid time off.

Qualifications

• 2–3 years of management/supervisory experience in a food and beverage role is required.
• Strong verbal and written communication skills.
• Strong attention to detail, planning, and organizational skills.

Responsibilities

• Effectively lead staff to ensure quality service is delivered.
• Ensure staff receive proper training through communication and meetings.
• Assist in ensuring that financial targets are being met.

Skills

Management/supervisory experience

Verbal and written communication

Attention to detail

Planning and organizational skills

Customer service skills

Job description

Club Location

White Columns Country Club – Milton, GA

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Manage and coordinate food and beverage activities, including delivering a high‑quality product, maintaining established operational standards, and effectively leading the team.

Primary Responsibilities

• Effectively lead staff to ensure quality service is delivered.
• Continually follow up to ensure tasks are being completed in a timely manner and to the appropriate standards and that tools and equipment are operating properly.
• Ensure staff receive proper safety and job skills training through group training, on‑the‑job training, communication, meetings, etc.
• Assist in the selection, development, leadership and retention of talented food and beverage staff.
• Assist in ensuring that financial targets are being met, and appropriate accounting procedures are being followed consistently.
• Ensure food and beverage staff are providing excellent guest service.
• Maintain constant communication between departments and keep other departments informed about special programs and events.

Other duties may be assigned.

Qualifications

• 2–3 years of management/supervisory experience in a food and beverage role is required.
• Strong verbal and written communication skills.
• Strong attention to detail, planning, and organizational skills.
• Experience supervising others and leading a team.
• Excellent customer skills.

Working Conditions: Will often be required to work nights, weekends, and holidays. May step in and support in key positions as needed during shoulder seasons.

Job Type: Full‑time, non‑exempt

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E‑Verify, the government program that certifies an employee's right to work for us in the U.S.