Restaurant Manager

Drivingclub; Atlanta (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

401(k) retirement plan

Paid time off

Complimentary parking

Daily shift meals

Job summary

Piedmont Driving Club, located in Atlanta, is seeking a Restaurant Manager to oversee daily operations in the Park Room restaurant. The role involves leading a team while ensuring exceptional service standards and operational efficiency within a prestigious private club setting.

Salary ranges from $65,000 to $75,000, includes medical insurance, a 401(k) plan with company participation, and opportunities for leadership development. If you have a passion for fostering hospitality and teamwork, this position may be a perfect fit.

Qualifications

• Minimum 3 years of progressive restaurant management experience.
• Strong knowledge of food, beverage, wine service, and hospitality operations.
• ServSafe Food Protection and TIPS certifications preferred.

Responsibilities

• Lead daily operations of the Park Room restaurant.
• Develop, coach, and mentor team members.
• Manage scheduling, labor, payroll, revenue controls.

Skills

Leadership

Hospitality

Financial Management

Coaching

Education

High school diploma or GED

Bachelor's degree in Hospitality Management

Job description

Description

Restaurant Manager

Piedmont Driving Club | Main Clubhouse | $65,000-75,000

WHO WE ARE

Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta.

Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers an exceptional dining experience where personalized service, culinary excellence, and meaningful relationships define every member interaction.

But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don’t just contribute—they make a lasting impact.

THE OPPORTUNITY

Piedmont Driving Club is seeking a Restaurant Manager to lead operations in our signature Park Room restaurant. As the operational leader of the outlet, you will oversee daily restaurant performance while developing leaders, inspiring service excellence, and delivering an exceptional dining experience for our members and guests. Working closely with Culinary, Beverage, and Catering leadership, you'll ensure operational efficiency, financial performance, and a culture centered around hospitality, teamwork, and continuous improvement.

WHAT YOU'LL DO

• Lead the daily operations of the Park Room while ensuring exceptional hospitality and service standards
• Develop, coach, and mentor Assistant Restaurant Managers, Supervisors, and hourly team members
• Build meaningful relationships with members while anticipating their needs and resolving concerns with professionalism
• Manage scheduling, labor, payroll, revenue controls, and departmental financial performance
• Partner with Culinary, Beverage, Catering, and other departments to deliver seamless dining experiences and special events
• Promote a culture of accountability, employee engagement, continuous improvement, and operational excellence

WHAT YOU'LL EARN

• Competitive salary from $65,000 to $75,000
• Medical insurance with employer-subsidized premiums
• 401(k) retirement savings plan with company participation
• Paid time off accrued weekly
• Weekly pay
• Complimentary parking and daily shift meals
• Leadership development opportunities within one of Atlanta's premier private clubs

REQUIREMENTS

What we’re looking for:

• High school diploma or GED required; Bachelor's degree in Hospitality Management or related field preferred
• Minimum 3 years of progressive restaurant management experience in a private club, luxury hotel, or upscale restaurantExperience leading managers, supervisors, and hourly service teams
• Strong knowledge of food, beverage, wine service, and hospitality operations
• ServSafe Food Protection and TIPS (or equivalent alcohol service) certifications preferred
• Proven leadership, financial management, coaching, and communication skills

ARE YOU THE RIGHT FIT?

You’re an inspiring hospitality leader who thrives on creating exceptional experiences for both members and employees. You lead by example, communicate with confidence, and build strong relationships through trust, accountability, and genuine care. You balance operational excellence with personalized service, develop future leaders, and foster a culture where teamwork, professionalism, and continuous improvement are part of every shift.