Food & Beverage Assistant Manager

Cherokee-Town-; Sandy Springs (GA); On-site; USD 68,000 - 70,000; Full time

Benefits offered by this job

401(k) with matching up to 5%

Health, dental, vision insurance

Free meals on duty

Free parking

Employee golf on occasion Mondays

Employee recognition opportunities

Employee appreciation events

MARTA discount

Job summary

Cherokee Town & Country Club in Sandy Springs, GA, seeks a full-time Food & Beverage Assistant Manager to hire, train, and coach staff and oversee daily restaurant operations and events.

You will manage beverage programs, ensure service standards, and support member experience, with competitive wages and excellent perks in a premier private club setting.

Qualifications

• Bachelor's degree in hospitality/Restaurant management, Business, or a similar field.
• Minimum of 2 years experience as a Restaurant Manager.
• Experience creating and managing Beverage Programs, including wine inventory systems, craft cocktails, and specialty procurement.
• Prior experience in a reputable private club or fine dining setting preferred.
• Knowledge of food and beverage operations.
• ServSafe and TIPS certification preferred.

Responsibilities

• Direct activities of the F&B service staff, hire, train and schedule the team.
• Ensure smooth restaurant operations and cohesive team performance.
• Support member experience and manage front-office duties when needed.
• Oversee club signage, events, and pool snack bar operations.

Skills

Strong communication

Organizational skills

Staff supervision

Leadership

Education

Bachelor's degree in hospitality/Restaurant management

Tools

Wine inventory systems

Beverage program management

Job description

Description

Cherokee Town & Country Club is looking to hire a full-time Food and Beverage Assistant Manager to hire, train, and coach our staff to help maintain our status as a premier club. This hospitality management position comes with a competitive salary of $68,000 - $70,000/year based on experience and the following great benefits and perks:

• A 401(k) plan; matching up to 5%.
• Health, dental, and vision insurance.
• Free meals while on duty.
• Free parking.
• Employee golf available on occasional Mondays.
• Employee recognition opportunities.
• Employee appreciation events.
• MARTA (public transportation) discount.

JOB SUMMARY:

The Food & Beverage (F&B) Assistant Manager assists in directing the activities of the Cherokee Town & Country Club food and beverage service staff. This includes hiring, training, and scheduling the team as well as making sure that the team works cohesively and ensuring that the restaurant runs smoothly. You will manage daily restaurant operations and prepare for special events while providing hands‑on assistance and management to support and motivate your team.

Requirements:

• Bachelor's degree in hospitality/Restaurant management, Business, or a similar field.
• Minimum of 2 yr. experience as a Restaurant Manager.
• Experience creating and managing Beverage Programs, including experience with Wine Inventory systems, craft cocktail creation and procurement of specialty products.
• Prior experience in a highly reputable private club of fine dining establishment is preferred.
• Knowledge and experience with food and beverage operations.
• ServSafe and TIPS certification is preferred.

YOUR LIFE AS A FOOD AND BEVERAGE ASSISTANT MANAGER

We are seeking an energetic and detail-oriented Assistant Food & Beverage Manager to join our team. In this role, you will assume operational control of the Country Club during assigned shifts, working closely with Department Heads to ensure seamless daily operations. You will oversee all Food & Beverage functions, including hiring, training, scheduling, and supervising staff, as well as managing performance and enforcing Club rules and policies.

The Assistant Food & Beverage Manager also plays a hands‑on role in supporting the member experience by performing front office duties when needed, maintaining accurate records such as sales analysis and food cost percentages, and assisting in the planning and implementation of training programs. You will oversee all clubhouse signage and artwork, coordinate special projects, and directly manage the Pool Snack Bar, including recruitment, scheduling, and supervision of seasonal staff. Additionally, you will be responsible for upholding the overall appearance of the Club and reporting any maintenance needs to the Maintenance Director.

This is a highly visible leadership role that requires strong communication skills, excellent organizational ability, and a commitment to delivering the highest level of service to our members and guests.

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top‑notch working environment supported by a high‑quality team management approach that includes competitive wages and awesome perks.