Food & Beverage Assistant Manager

Cherokee Town and Country Club; Sandy Springs (GA); Hybrid; USD 68,000 - 70,000; Full time

Benefits offered by this job

401(k) with match

Health/dental/vision insurance

Free meals on duty

Free parking

Employee golf access

Employee recognition programs

Appreciation events

MARTA discount

Job summary

Cherokee Town and Country Club is seeking a full-time Food and Beverage Assistant Manager to lead our F&B staff, hire and train the team, and ensure smooth restaurant operations. The role includes managing daily services, coordinating events, and supporting member experiences with strong leadership and hands-on oversight.

The ideal candidate has a bachelor’s degree in hospitality or related field, 2+ years as a restaurant manager, and experience with beverage programs, wine inventory, and craft

Qualifications

• Bachelor's degree in hospitality/Restaurant management, Business, or a similar field.
• Minimum of 2 yr. experience as a Restaurant Manager.
• Experience creating and managing Beverage Programs, including experience with Wine Inventory systems, craft cocktail creation and procurement of specialty products.
• Prior experience in a highly reputable private club or fine dining establishment is preferred.
• Knowledge and experience with food and beverage operations.
• ServSafe and TIPS certification is preferred.

Responsibilities

• Direct and oversee Food & Beverage service staff, including hiring, training, and scheduling.
• Manage daily restaurant operations and prep for special events; provide hands‑on leadership.
• Oversee front office duties as needed and maintain records such as sales analysis and food cost percentages.
• Coordinate dining room and clubhouse operations, including Pool Snack Bar staffing.
• Uphold club policies and standards, ensuring exceptional member and guest experiences.

Skills

Staff leadership

Operations management

Communication

Beverage program development

Education

Bachelor's degree in hospitality/restaurant management or related field

Tools

Wine inventory systems

Craft cocktail creation

Job description

Description

Cherokee Town & Country Club is looking to hire a full-time Food and Beverage Assistant Manager to hire, train, and coach our staff to help maintain our status as a premier club. This hospitality management position comes with a competitive salary of $68,000 - $70,000/year based on experience and the following great benefits and perks:

• A 401(k) plan; matching up to 5%.
• Health, dental, and vision insurance.
• Free meals while on duty.
• Free parking.
• Employee golf available on occasional Mondays.
• Employee recognition opportunities.
• Employee appreciation events.
• MARTA (public transportation) discount.

JOB SUMMARY:

The Food & Beverage (F&B) Assistant Manager assists in directing the activities of the Cherokee Town & Country Club food and beverage service staff. This includes hiring, training, and scheduling the team as well as making sure that the team works cohesively and ensuring that the restaurant runs smoothly. You will manage daily restaurant operations and prepare for special events while providing hands‑on assistance and management to support and motivate your team.

Requirements:

• Bachelor's degree in hospitality/Restaurant management, Business, or a similar field.
• Minimum of 2 yr. experience as a Restaurant Manager.
• Experience creating and managing Beverage Programs, including experience with Wine Inventory systems, craft cocktail creation and procurement of specialty products.
• Prior experience in a highly reputable private club of fine dining establishment is preferred.
• Knowledge and experience with food and beverage operations.
• ServSafe and TIPS certification is preferred.

YOUR LIFE AS A FOOD AND BEVERAGE ASSISTANT MANAGER

We are seeking an energetic and detail-oriented Assistant Food & Beverage Manager to join our team. In this role, you will assume operational control of the Country Club during assigned shifts, working closely with Department Heads to ensure seamless daily operations. You will oversee all Food & Beverage functions, including hiring, training, scheduling, and supervising staff, as well as managing performance and enforcing Club rules and policies.

The Assistant Food & Beverage Manager also plays a hands‑on role in supporting the member experience by performing front office duties when needed, maintaining accurate records such as sales analysis and food cost percentages, and assisting in the planning and implementation of training programs. You will oversee all clubhouse signage and artwork, coordinate special projects, and directly manage the Pool Snack Bar, including recruitment, scheduling, and supervision of seasonal staff. Additionally, you will be responsible for upholding the overall appearance of the Club and reporting any maintenance needs to the Maintenance Director.

This is a highly visible leadership role that requires strong communication skills, excellent organizational ability, and a commitment to delivering the highest level of service to our members and guests.

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top‑notch working environment supported by a high‑quality team management approach that includes competitive wages and awesome perks.