Executive Sous Chef

Druid Hills Golf Club; Atlanta (GA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Time Off (PTO)

401K with employer match

Disability insurance

Employee Golf Days

Hertz Rental Car Discounts

Employee Scholarship Opportunity

Employee Assistance Program

Verizon Phone Bill Discounts

Free lunch daily

FSA for health and dependent care

Job summary

Druid Hills Golf Club in Atlanta, GA is seeking an Executive Sous Chef to join our culinary team and support the Executive Chef in delivering exceptional dining experiences for our esteemed members.

You will lead the kitchen staff, oversee daily operations, and help maintain the high standards that define our private club. This role offers growth opportunities within a prestigious campus environment.

Qualifications

• 6–8 years of culinary management experience required.
• Experience managing in a hotel or country club kitchen required.
• ServSafe certification must be obtained within 30 days of hire.
• Culinary degree preferred, but not required.

Responsibilities

• Assist the Executive Chef in all aspects of menu planning and recipe development.
• Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary standards.
• Manage the employee meal program and ensure high quality standards are being met.
• Oversee banquet culinary preparation.
• Manage the pool kitchen and golf house grill during open season.
• Monitor food preparation and presentation to ensure quality and consistency.
• Assist with monitoring food and labor costs to ensure budgets are being met.
• Manage and maintain kitchen equipment through cleaning programs.
• Ensure compliance with health and safety regulations.
• Other duties as assigned.

Skills

Culinary management

Staff management

ServSafe certification

Budgeted food cost control

Education

Culinary degree

Job description

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a result of our commitment to excellence in the quality of services and experiences we offer, and the Executive Sous Chef will play a crucial role in upholding this commitment.

We use E-Verify to confirm authorization to work in the U.S.

Responsibilities

• Assist the Executive Chef in all aspects of menu planning and recipe development.
• Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary standards.
• Manage the employee meal program and ensure high quality standards are being met.
• Oversee banquet culinary preparation.
• Manage the pool kitchen and golf house grill during open season.
• Monitor food preparation and presentation to ensure quality and consistency.
• Assist with monitoring food and labor costs to ensure budgets are being met.
• Manage and maintain kitchen equipment through cleaning programs.
• Ensure compliance with health and safety regulations.
• Other duties as assigned.

Qualifications

• 6 -8 years of culinary management experience is required.
• Experience managing in a hotel or country club kitchen is required.
• ServSafe certification must be obtained within 30 days of hire.
• Culinary degree preferred, but not required.

Benefits

• Medical, Dental, Vision, and Life Insurance
• Short-term and long-term disability insurance
• Paid Time Off (PTO)
• Verizon Phone Bill Discounts
• 401K + employer match (up to 6%)
• Culture with Monthly Awards and Recognition
• Free lunch daily
• FSA for health and dependent care
• Employee Golf Days
• Hertz Rental Car Discounts
• Employee Scholarship Opportunity
• Employee Assistance Program