Food and Beverage Manager

Summit Hospitality Incorporated; Raleigh (NC); On-site; USD 65,000 - 90,000; Full time

Job summary

Summit Hospitality Incorporated is seeking a dedicated Food and Beverage Manager to oversee all food and beverage operations. This role requires a strong background in hospitality management, staff training, and delivering exceptional guest experiences in a dynamic environment.

You will develop training programs, supervise F&B staff, ensure health and safety compliance, and partner with the kitchen team to deliver high-quality menus and services.

Qualifications

• Experience in food service management and related leadership roles.
• Strong training development and staff supervision abilities.
• Knowledge of hospitality industry practices and trends.
• Familiarity with food safety regulations and procedures.
• Ability to manage multiple tasks efficiently in a fast-paced environment.
• Excellent interpersonal and communication skills.

Responsibilities

• Develop and implement training programs for food safety, food production, and service standards.
• Supervise and manage all food and beverage staff, including hiring, scheduling, and performance evaluations.
• Ensure compliance with health and safety regulations in food preparation and service areas.
• Oversee the planning and execution of menus, including pricing strategies and cost control measures.
• Collaborate with the kitchen team to maintain high-quality food production standards.
• Conduct regular inventory checks, order supplies, and manage vendor relationships.
• Handle customer feedback, complaints, and special requests in a professional manner.
• Interview and train new staff members on food service protocols and customer interaction.

Skills

Food service management

Staff supervision & training

Menu planning & cost control

Customer service excellence

Job description

Description

Job Overview

We are seeking a dedicated, experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations. The ideal candidate will have a strong background in food service management, hospitality, and staff training to ensure exceptional customer service and operational efficiency.

Responsibilities

• Develop and implement training programs for food safety, food production, and service standards
• Supervise and manage all food and beverage staff, including hiring, scheduling, and performance evaluations
• Ensure compliance with health and safety regulations in food preparation and service areas
• Oversee the planning and execution of menus, including pricing strategies and cost control measures
• Collaborate with the kitchen team to maintain high-quality food production standards
• Conduct regular inventory checks, order supplies, and manage vendor relationships
• Handle customer feedback, complaints, and special requests in a professional manner
• Interview and train new staff members on food service protocols and customer interaction

Skills

• Proven experience in food service management or a related role
• Strong background in training development, supervising, and staff management
• Knowledge of hospitality industry practices and trends
• Familiarity with food safety regulations and procedures
• Ability to manage multiple tasks efficiently in a fast-paced environment
• Excellent interpersonal skills for effective communication with staff and customers
• Experience as an Assistant Manager or similar role is a plus

Join our team as a Food and Beverage Manager to lead our dynamic team towards culinary excellence and unparalleled guest satisfaction.