Food and Beverage Manager

Lifetime; Boca Raton (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is looking for a LifeCafe Manager who will oversee the growth and operations of the LifeCafe. This role involves managing financials, leading a team, and ensuring exceptional customer service. The ideal candidate will have a strong background in management and culinary arts, with a commitment to operational excellence and team development. Join a diverse and inclusive workplace that values individual contributions and fosters professional growth. If you are passionate about food service and team leadership, this opportunity is perfect for you.

Qualifications

• 2 years of management experience or a college degree in culinary or business.
• ServSafe and CPR/AED certifications required.

Responsibilities

• Manage financials, hiring, training, and supervising team members.
• Ensure safety, cleanliness, and security standards are practiced.

Skills

Management Experience

Customer Service

Financial Management

Team Training and Development

Operational Excellence

Education

High School Diploma or GED

ServSafe Certification

CPR/AED Certification

College Degree in Culinary or Business

Job description

Position Summary

The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service.

Job Duties and Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
• Manages all front of the house and back of the house operations to include inventory and payroll
• Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
• Responds to questions, comments, and concerns in a professional and efficient manner
• Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected

Position Requirements

• High School Diploma or GED
• ServSafe Certification or equivalent certification
• CPR/AED certification required within the first 30 days of hire
• 2 years of management and leadership experience or a college degree in culinary, business
• Experience driving operations and financial performance
• Experience with fast casual restaurant or full service experience
• Current or prior chef experience required

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.