Food and Beverage Manager

Life Time; Boca Raton (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic LifeCafe Manager to oversee the operations and growth of the LifeCafe. This role involves managing financials, training and supervising team members, and ensuring exceptional customer service. The ideal candidate will have a strong background in management, preferably with experience in fast casual or full-service restaurants. This position offers an opportunity to thrive in a diverse and inclusive environment where your contributions will be valued. If you are passionate about food service and team development, this is the perfect opportunity for you.

Qualifications

• 2 years of management experience or a college degree in culinary or business.
• ServSafe and CPR/AED certifications required.

Responsibilities

• Manage financials, including Profit and Loss statements and budgets.
• Oversee front and back of house operations, including inventory and payroll.
• Train and develop team members to ensure performance excellence.

Skills

Management

Customer Service

Financial Performance

Training and Development

Education

High School Diploma or GED

ServSafe Certification

CPR/AED Certification

College Degree in Culinary or Business

Job description

Position Summary

The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service.

Job Duties and Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
• Manages all front of the house and back of the house operations to include inventory and payroll
• Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
• Responds to questions, comments, and concerns in a professional and efficient manner
• Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected

Position Requirements

• High School Diploma or GED
• ServSafe Certification or equivalent certification
• CPR/AED certification required within the first 30 days of hire
• 2 years of management and leadership experience or a college degree in culinary, business
• Experience driving operations and financial performance
• Experience with fast casual restaurant or full service experience
• Current or prior chef experience required

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.