FOH Supervisor: Lead Service & Team Excellence (Evenings/Weekends)

ISS; Wilmer (TX); Presencial; USD 36 000 - 52 000; Tempo integral

Resumo da oferta

ISS Guckenheimer is seeking a Front of House Supervisor for a flexible evening schedule in Wilmer, TX. The role focuses on delivering high-quality food service, supervising micro-kitchen operations, and driving customer satisfaction.

You will support the GM in training, safety, and daily operations to ensure service excellence. The ideal candidate has experience in food systems, strong leadership, and the ability to manage staff in a fast-paced environment while upholding SERV Safe and HACCP

Qualificações

• Experience in food systems required.
• Attention to detail essential.
• Ability to multitask in a fast-paced environment.
• Strong interpersonal skills and communication.
• Ability to give and receive constructive feedback.
• Demonstrated leadership and team-building abilities.

Responsabilidades

• Day to day support of all fronts of the house and micro kitchen activities.
• Tasks assigned as needed by the Food Service Manager or General Manager.
• Must comply with all SERV Safe and HACCP programs and standards.
• Building strong customer relationships and delivering customer-centric solutions.
• Develop good customer relationships and address customer service needs.
• Demonstrate an elevated level of accountability and self-awareness.
• Build teams to be customer focused and solutions oriented, all while being flexible in constant change.
• Maintain service standards and CPEs of the client.
• Maintain product inventory to established levels.

Conhecimentos

Experience in food systems

Attention to detail

Multitask

Interpersonal skills

Feedback skills

Team leadership

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

ISS Guckenheimer is seeking a Front of House Supervisor for a flexible evening schedule in Wilmer, TX. The role focuses on delivering high-quality food service, supervising micro-kitchen operations, and driving customer satisfaction.

You will support the GM in training, safety, and daily operations to ensure service excellence. The ideal candidate has experience in food systems, strong leadership, and the ability to manage staff in a fast-paced environment while upholding SERV Safe and HACCP