Front-of-House Supervisor & Driver

ISS Facility Services - North America; Omaha (NE); In loco; USD 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

ISS Guckenheimer is seeking a Front of House Supervisor / Driver in Omaha to oversee daily FOH operations and ensure the timely delivery of prepared foods to multiple sites. You will lead the FOH team, coordinate with kitchen and site leadership, and drive a delivery vehicle while maintaining food safety standards.

The role requires supervising a team, ensuring excellent customer service, and upholding HACCP guidelines with a focus on reliability and efficiency during a 6:00 am–2:30 pm shift.

Competenze

• High school diploma or equivalent.
• Valid state driver’s license with a clean driving record.
• Experience supervising a team in a service environment.
• Strong interpersonal and communication skills.
• Ability to multitask and manage multiple priorities.
• Experience with Microsoft Office and/or Google Workspace preferred.
• Current Food Handler card preferred.

Mansioni

• Supervise daily front-of-house and micro kitchen operations.
• Ensure high standards of customer service and guest satisfaction.
• Drive a delivery vehicle to designated locations.
• Maintain delivery logs and documentation.
• Coordinate with executive chefs, pantry supervisors, and site leadership.
• Maintain product rotation and cleanliness of walk-ins and storage areas.
• Assist with staff scheduling, hiring, onboarding, and training.
• Ensure compliance with food safety, HACCP, and workplace safety guidelines.

Conoscenze

Driver's license

Team supervision

Customer service

Communication skills

Multitasking

Food service knowledge

Formazione

High school diploma or equivalent

Descrizione del lavoro

ISS Guckenheimer is seeking a Front of House Supervisor / Driver in Omaha to oversee daily FOH operations and ensure the timely delivery of prepared foods to multiple sites. You will lead the FOH team, coordinate with kitchen and site leadership, and drive a delivery vehicle while maintaining food safety standards.

The role requires supervising a team, ensuring excellent customer service, and upholding HACCP guidelines with a focus on reliability and efficiency during a 6:00 am–2:30 pm shift.