FOH Restaurant Manager: Guest Experience & Operations

Hidden Valley Lake Association; California; On-site; USD 60,000 - 75,000; Full time

Job summary

Hidden Valley Lake Association in California seeks an experienced Front of House Restaurant Manager to oversee guest-facing operations at Greenview Bar and Grill, ensuring exceptional service, efficiency, and a welcoming dining experience.

You will lead FOH staff, manage scheduling and labor costs, coordinate with the kitchen and leadership team, and partner with the F&B Director to meet budgeting and revenue goals.

Qualifications

• Bachelor's degree in hospitality or related field, or 3–5 years of related experience.
• Strong leadership and staff development skills with a service focus.
• Experience in restaurant operations, budgeting, and cost control.

Responsibilities

• Oversee all front-of-house operations to ensure exceptional service.
• Lead FOH staff, manage scheduling and labor costs, and training.
• Coordinate with kitchen and leadership to meet financial goals.

Skills

Analytical skills

Verbal and written communication

Project management

Detail-oriented

Microsoft Office proficiency

TOAST POS

FOH leadership

Education

Bachelor's degree

Tools

TOAST POS

Labor cost control tools

Job description

Hidden Valley Lake Association in California seeks an experienced Front of House Restaurant Manager to oversee guest-facing operations at Greenview Bar and Grill, ensuring exceptional service, efficiency, and a welcoming dining experience.

You will lead FOH staff, manage scheduling and labor costs, coordinate with the kitchen and leadership team, and partner with the F&B Director to meet budgeting and revenue goals.